Capable of extracting in no time a cup of coffee, Pipamoka brewing technics set it apart from other devices. Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generates a suction force that draws hot water downwards through the coffee grounds. The coffee is then brewed directly into the insulated thermal mug, in which it will stay hot for hours. Pipamoka's new coffee-making method makes a clean, full-flavored cup of coffee in about two minutes.

Pipamoka uses a permanent micro-filter mesh (no need for paper filters, so you will save a few bucks and limit your waste) in order to let the precious natural oils present in the ground pass into the cup, contributing to richer flavors. The brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-coarse grind for optimal brewing performance.

NOTICE: Pipamoka does not heat up water.