LYO Food Porcini Risotto 370g
Porcini Risotto is a freeze-dried vegetarian meal made with rice, porcini mushrooms, Pecorino Romano cheese, and parsley. It is a practical choice for hiking, camping, travel, or emergency food storage, and it is prepared quickly with boiling water only.
Porcini Risotto is a freeze-dried vegetarian meal made with rice, porcini mushrooms, Pecorino Romano cheese, and parsley. It is a practical choice for hiking, camping, travel, or emergency food storage, and it is prepared quickly with boiling water only.
Artikelnummer: 901006905
Porcini Risotto by Lyofood is a freeze-dried main meal designed for quick and convenient preparation at home, while travelling, camping, or during outdoor adventures. The product is gluten free, vegetarian, has a net weight of 92 g, provides 399 kcal per meal, yields 370 g when prepared, and has a 5-year shelf life.
The recipe combines 67% rice and 13% porcini mushrooms, enriched with 7% Pecorino Romano cheese (PDO), onion, vegetable broth, butter, olive oil, parsley, and spices. The ingredients are selected to deliver a rich taste and a balanced nutritional profile in a practical freeze-dried format.
Ingredients: rice 67%, porcini mushroom 13%, Pecorino Romano cheese (PDO) 7%, onion, vegetable broth (onion, carrot, parsley root, salt, spices, olive oil),butter, olive oil, green parsley 0.8%, spices, plant broth (maize flour, salt, yeast extract, flavourings from natural plant extracts and spices),salt. Allergens: contains milk. May contain traces of other allergens.
In terms of nutritional values, per 100 g the product contains 1825 kJ / 434 kcal, 13.0 g fat, of which 6.8 g saturates, 65.0 g carbohydrates, of which 1.4 g sugars, 2.6 g fibre, 12.0 g protein, and 2.8 g salt. Preparation is simple: open the pouch, remove the oxygen absorber, add boiling water up to the marked line, seal thoroughly, and leave for 5–9 minutes, then stir and enjoy.
Detaillierte Beschreibung
Porcini Risotto by Lyofood is a freeze-dried main meal designed for quick and convenient preparation at home, while travelling, camping, or during outdoor adventures. The product is gluten free, vegetarian, has a net weight of 92 g, provides 399 kcal per meal, yields 370 g when prepared, and has a 5-year shelf life.
The recipe combines 67% rice and 13% porcini mushrooms, enriched with 7% Pecorino Romano cheese (PDO), onion, vegetable broth, butter, olive oil, parsley, and spices. The ingredients are selected to deliver a rich taste and a balanced nutritional profile in a practical freeze-dried format.
Ingredients: rice 67%, porcini mushroom 13%, Pecorino Romano cheese (PDO) 7%, onion, vegetable broth (onion, carrot, parsley root, salt, spices, olive oil),butter, olive oil, green parsley 0.8%, spices, plant broth (maize flour, salt, yeast extract, flavourings from natural plant extracts and spices),salt. Allergens: contains milk. May contain traces of other allergens.
In terms of nutritional values, per 100 g the product contains 1825 kJ / 434 kcal, 13.0 g fat, of which 6.8 g saturates, 65.0 g carbohydrates, of which 1.4 g sugars, 2.6 g fibre, 12.0 g protein, and 2.8 g salt. Preparation is simple: open the pouch, remove the oxygen absorber, add boiling water up to the marked line, seal thoroughly, and leave for 5–9 minutes, then stir and enjoy.